What You Need for Making Cake Pops

Festive desserts are always an excuse for a themed foodie item on the menu! This time around, I wanted to also do something for my brother’s birthday because quarantine has made us stay home so much more than usual. Why not feed the belly? You know what they say, “Food is always the best thing to make someone happy.” Or maybe that’s what I say?

Cake Ingredients

• 3 eggs
• 1/12 cup of vegetable oil
• 1 cup of milk (better than water but it’s just preference)

Bake the Cake!

I used my favorite Betty Crocker mix. Mix 3 eggs, ½ cup of vegetable oil, and 1 cup of milk. Place on a 13×9 pan at 350F degrees for 29 minutes.

After the Cake

• 2 spoons of vanilla frosting
• handful of chocolate chips

Create the Cake Balls!

Crumble the cake mix into a bowl and add 2 spoons of vanilla frosting. Mix, mix, mix! Mold it into a ball-shape and place the small balls on a 13×9 pan. Side note: you can honestly use whatever size pan depending on how many cake balls you would want to do. Once you space them out in the pan, make space in the freezer and leave it there for an hour.

While you’re working your magic, grab a bowl and a handful of chocolate chips. You can use any type of chocolate, depending on your taste! Melt the chocolate in the microwave for 1 minute.

Take out the cake balls from the freezer and dip them one by one in the chocolate. It’s easier with a spoon to roll it around and spoon it out to place it back on the pan. You can even decorate others in different ways!

Then add it to the freezer for a half hour.

TA-DA! Time to munch!! And share…