What it’s like to Add Special Sauce to Patatas

Since traveling to Spain for my study abroad trip, patatas have been something that’s just grown on me. They eat patatas with literally everything! They made this aioli kind of sauce and I haven’t really seen it since I’ve been there; well I have, but not the same.

Any who-

All you need is:

• potatoes
• cheddar cheese
• green onions
• seasoning
• special sauce
• optional: sour cream

Grab a pan, slice the potatoes in half, and wrap them in aluminum foil. Place it on the pan, and into the oven for 400 degrees for 45 minutes. I also might’ve cooked in so late at night, that I had it the next day. So I grabbed my aluminum potato, placed the green onions, cheese, and seasoning in the microwave for 30 seconds for a quick melt.

I added the special sauce to spread over and while it was a bit spicy, it added the flavor I was missing. We love a good partnership- Thank you Small Axe Peppers for adding that extra spice in my life.

Even my fiancé ate my meal. You know it’s good when my cooking is better! Woo!

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