I Wanted to Cook Something Fishy

I partnered with Miami Fit Fish to work on some recipes for the typical on-the-go style meal and some entrées with fish we all love. Are you ready to start messing up the kitchen?!

It’s the Tuna for me

On-The-Go: Tuna Avocado Bowl

Ingredients:

• 1 avocado
• Slice of lemon
• 2 teaspoons of cilantro
• 2 teaspoons of tuna bits
• 4 half cut grape tomatoes
• 4 slices of avocado

How to:

• Cut the avocado in half
• Grab a spoon and dish the avocado out of its shell
• Add grape tomatoes in the bottom, add tuna bits
• Slice the avocado, squeeze lemon
• Add parsley for flavor

Entrée: Tuna Stuffed Bell Pepper

Ingredients:

• 1 Tuna
• Seasoning: oregano, pepper
• 1 red bell pepper
• 1 green onion
• Shredded cheese

How to:

• Turn oven on for 375 degrees
• Sprinkle the tuna with oregano and pepper
• Set a timer for 25 minutes

• Cut red bell pepper in quarters or halves
• Cut and sprinkle green onions pieces
• Add sliced tuna to the red bell peppers
• Place shredded or any type of cheese
• Optional: for a cheesier flavor, place in microwave for 15 seconds, so the cheese melts

What about the Salmon?

On-The-Go: Salmon Wraps

Ingredients:

• 1 Salmon
• Seasoning: Adobo, salt, pepper
• 3 Curly Mustard Lettuce slices
• A handful of grape tomatoes
• 2 slices of lemon

How to:

• Cook the salmon at 375 degrees
• Sprinkle the Adobo, salt and pepper seasoning
• Set timer for 10 minutes

• Place the curly mustard lettuce
• Add the fish on the lettuce
• Add a handful of grape tomatoes
• Add the slices of lemon

Entrée: 2 Fish, 1 Healthy Dish

Ingredients:

• 1 salmon
• 1 tuna
• ⅓ cup of dill
• 1 teaspoon of butter
• 1 cup of vegetables

How to:

• Set oven for 385 degrees
• Butter the pan
• Add dill on the pan so the salmon and tuna can cook with flavor
• Set timer for 9 minutes

• Grill vegetables on the side

But really, the Mahi Mahi

On-The-Go: Mahi Mahi Fish Appetizer

Ingredients:

• 1 Mahi Mahi fish
• 1 slice of pita bread
• Seasoning: Adobo, salt, pepper, parsley
• Choice of cheese: provolone
• Handful of grape tomatoes

How to:

• Cook the Mahi Mahi fish at 375 degrees
• Sprinkle the seasoning
• Set timer for 10 minutes

• Microwave the pita bread for 20 seconds
• Cut your choice of cheese, I did provolone
• Add sliced grape tomatoes
• Add bits of parsley

Entrée: Blackened Mahi Mahi

Ingredients:

• 1 Mahi Mahi fish
• 1 teaspoon of butter
• Seasoning: ginger, paprika, ground pepper, cayenne pepper, thyme
• Handful of green and black grapes
• 1 slice of lemon

How to:

• Add the teaspoon of butter to the pan
• Cook the Mahi Mahi fish
• Tip: leave on both sides for 2 minutes each
• Sprinkle the seasoning

• Add a slice of lemon

I would love to know if you tried to follow any recipe at your humble abode! I can’t wait to see what you’ve done with your master pieces.

If you’re interested in other homemade fish recipes with Miami Fit Fish products, I also worked on other foodies. And I have some videos that would help for your visual needs- Tuna, Salmon or Mahi Mahi?

Collaborating with Miami Fit Fish was a dream. Their fish are extremely fresh, they’re reliable and they truly know how to make the customer happy. ALSO-

They’re shipping nationwide!

Grab your fish packages and start cookin’ away!