Quickest Egg Recipe with a Special Sauce

I had the opportunity to work with Small Axe Peppers in creating a recipe with their added bonus– SAUCES. They sent over a few different kinds based on our top three from their site. Honestly, I’m excited.

Before I get into the whole recipe, I’ll give you a little snip on Small Axe Peppers.

Small Axe Peppers connects you directly to urban farms and community gardens in your neighborhood. With more than 75 community gardens in 15 cities across America, they they collectively grew almost a ton of serrano peppers, and a new economic model for urban farming was born!
– “Our Story” on the website

We used Queens 7

All you need:

Small Axe Peppers: Queens 7 sauce
9 eggs
1 red bell pepper
4 turkey slices
Half a handful of spinach
- Optional: add other veggies to your liking
Choice of seasoning: salt, pepper, cilantro
Choice of shredded cheese: colby jack, provologne

HOW TO:

Grab a cupcake pan and spray it with non stick. I used avocado spray! You can obvi use Pam or your preference too.
Chop the red bell peppers and turkey slices, in three quarters to make it through 12 slots in the cupcake pan.
Optional: add other veggies to your liking.

In a separate bowl, crack 9 eggs (assuming a 12-cupcake pan), add seasoning, and beat together.

Place each mixture in different holes in the pan and make it even, so it doesn’t overflow. I did ½ cup in each!
Preheat to 350 degrees and put a timer for 15-17 minutes.
Add shredded cheese in minute 13 so it melts with it!

Just to give you some back story, my best friend made a similar recipe, so I may have borrowed it and modified it. It was SO good and I may have already made it a few times since. It’s a quick on the go kind of breakfast and doesn’t take much prep work. I think this is an amazing way to add all your favorite ingredients for a healthy breakfast too. The sauce also gives it great flavor!

ALSO- I made a video, in case you’re a visual person AND wanted to tag the sauce for you!!!

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