There’s More to a Stuffed Burger than You Think

I absolutely love this recipe and got extremely excited, that all we did was eat it. I’ll probably have to do it again, but it’s a simple recipe and quick to prep.

You’ll need these ingredients for the Stuffed Burger:

• 1 tablespoon of salt
• 2 tablespoons of pepper
• 1 ½ cup of cheddar cheese
• ½ cup of cooked bacon
• 2 jalapeños, minced
• 1 cup of ranch
• sprinkle of oregano
• 2 lbs of ground beef (depending on group size/hungriness)

Depending on the size of your group, I’d choose the burger patties according to that. We did it for six people and each person had one stuffed burger.

The Before Process

Prior to starting the stuffing process, cook the bacon to how you and your guests prefer it. Mix the ingredients, besides the beef and buns, in a bowl. Make sure they’re all mushed together before the next step.

Ready to form your beef bowls? We turned it into a ball, then used the bottom of a cup to make the hole in the ball of meat. I think that’s the easiest way!

Stuff the Burger

Add the ingredients into your beef bowl. Place it on parchment paper on a pan or you can add cooking oil to the pan. The goal is not to make it stick on the pan! Place it in the oven at 350 degrees for 45 minutes.

For the side, we chose asparagus. Our favorite veggie to add to the side with a hint of salt, pepper, and lemon. Cut the ends and place it in the oven at 420 degrees for 10 minutes.

Take it out and munch on both!

My boyfriend and I had so much fun making these stuffed burgers. I thought they were so easy to make and extremely delicious! It’s also very similar to my stuffed zucchinis or peppers bowls. So that’s probably why I loved it so much.

If you wanted to add other ingredients, feel free to make it your own! We had so much fun re-creating this dish in one of our favorite recipe books by Tasty. Here’s a similar one I found!

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